Easy Low Sodium Pizza Sauce- No salt added
Enjoy a quick and easy homemade, no-salt-added pizza sauce that rivals your favorite pizza chain's flavor. Bursting with flavor this recipe offers a delicious, low sodium alternative for your pizzas.
Equipment
- 1 sauce pan with Lid
- 1 can opener
Ingredients
- 15 ounces tomato sauce no salt added -canned
- 1 tsp sugar
- 1 tsp black pepper
- 1 tsp dried basil leaves
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 whole bay leaf
- ½ tsp lemon juice
Instructions
- In a medium-sized saucepan, combine the no salt added tomato sauce, sugar, dried oregano, basil leaves, dried thyme, garlic powder, bay leaf, lemon juice and black pepper
- Cover and place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
- Let the sauce simmer for an additional 15-20 minutes, or until it reaches your desired thickness. Remember to stir occasionally.
- Before using the sauce, remove the bay leaf.
- Allow the sauce to cool before using it on your pizza. Makes enough for 2 pizzas. If you have leftovers, store them in an airtight container in the refrigerator for up to a week.