Low Sodium Pork Breakfast Sausage
This low sodium breakfast sausage is quick, easy to make, and perfect for meal prepping. With a mild flavor that can be adjusted for heat, it's versatile enough for pizzas, biscuits and gravy, or on its own. This spice blend has become a household favorite. Enjoy the delicious taste without the added salt!
Equipment
- 1 stand mixer optional
Ingredients
- 1 lbs ground pork
- 2 Tbsp brown sugar
- 1 Tbsp Sage
- 1 tsp fennel seed
- 1 tsp garlic
- 1 tsp Italian seasoning
- 2 tsp thyme
- 1/8 tsp crushed red pepper optional
- 1/8 tsp nutmeg
- 1 /4 tsp ground pepper
Instructions
- In a large bowl, mix all spices and brown sugar
- Add ground pork and combine thoroughly
- Cook and serve or place in a freezer safe bag and store in your freezer to use anytime you have a hankering for low sodium sausage!
Notes
- Make Ahead: This sausage recipe is perfect for meal prepping. Make several pounds at a time. Place in a freezer safe bag or container and store in your freezer. This allows you to have homemade sausage ready to go at any time.
- Easy Reheating: When you're ready to enjoy them, simply cook the portions straight from the freezer. They cook up quickly and taste just as fresh as the day you made them.
- Versatility: These sausages aren't just for breakfast. They are fantastic in various dishes like homemade pizzas, biscuits and gravy, or even on their own as a protein-packed snack. They add a delicious, savory element to any meal.