Perfectly Seasoned Pot Roast-Without the Salt
This perfectly seasoned pot roast is a comforting and flavorful dish that's easy to prepare. Using a blend of herbs, spices, and unsalted cream of mushroom soup, this tender, slow-cooked beef roast is both delicious and low in sodium. Ideal for a hearty dinner, it offers rich, savory flavors without the extra salt.
Equipment
- 1 Slow Cooker
Ingredients
- 1 3-4 lbs chuck roast
- 1 tbsp Onion powder
- 1 tbsp Garlic Powder
- 1 tsp Celery Seed
- 1 tsp Basil
- 1 tsp Parsley
- 1 tsp Ground Pepper
- 1 tsp Thyme
- 2 Bay leaves
- 1 pkt Beef bullion- unsalted
- 1 can Cream of mushroom Soup- unsalted
- 1 cup beef broth unsalted
Instructions
- In a small bowl, combine the onion powder, garlic powder, celery seed, basil, parsley, black pepper, and thyme.
- If using the unsalted bouillon, mix it in with the other seasonings.
- Place the roast in your slow cooker or roasting pan.
- Add seasoning mix and bay leaves.
- Pour the cream of mushroom soup over the top of the roast. Spread it out to cover the meat.
- Add the beef broth around the roast to keep it moist and flavorful during cooking.
- Cook on low in a slow cooker for 6-8 hours or in an oven at 325°F (165°C) for 3-4 hours, or until the roast is tender and easily shredded.
Notes
Tips & Tricks:
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Browning for Extra Flavor:
- Before slow cooking or roasting, sear the pot roast in a hot skillet with a bit of oil. This step locks in the juices and adds a deeper flavor to the final dish.
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Add Vegetables:
- For a complete meal, add chunks of potatoes, carrots, and onions around the roast in the slow cooker or roasting pan. They’ll soak up the seasoning and become perfectly tender.
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Adjusting Thickness:
- If you prefer a thicker gravy, remove the roast once cooked and stir in a slurry of cornstarch and water to the cooking liquid. Let it simmer until it thickens to your liking.
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Low and Slow:
- Cooking the roast on low heat for a longer time ensures that the meat becomes tender and easily shreds. It’s worth the wait!
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Leftover Ideas:
- Shred leftover pot roast and use it in sandwiches, tacos, or as a topping for baked potatoes. The flavors only get better the next day!
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No Salt Needed:
- This recipe is designed to be low sodium without sacrificing flavor. The combination of unsalted bouillon, unsalted cream of mushroom soup, and a robust spice blend ensures a savory, satisfying roast.